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Vegetarian Lotus Ball
Index>Products > Konjac Vegan Stuffed Foods > Vegetarian Lotus Ball
Vegetarian Lotus Ball   
Stuffed with a variety of mushrooms and skin made in vegan meat contain fiber. Cooking method: stew, stew with soy sauce, fry, boil and steam.
Nutrition(Per 100 gram)
Calorie 230 kilocalorie
Protein 16 g
Fat 7.5 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 8.2 g
Sodium 620 mg
Ingredients︰ water, textured wheat protein, soy protein powder, soy bean oil, whey protein,egg white powder,mushroom,textured soy protein, sugar, salt, soy sauce,sesame oil,white pepper powder.
Directions︰ 1. Fry in oil 2. Stew with soy sauce 3. Cook in oven. 4. Children under the age of 6 needs to be chewed carefully and strongly suggest under adult supervision before intake.
Storage Method︰ Keep frozen under -18℃.
Storage Validity Period︰ One year.
Manufacturer Registered#︰ 99-688004-00
Food Liability Insurance︰ The policy of food liability insurance at Chartis Taiwan Insurance Co., Ltd. Policy No. is 0900-0333000759-05.

Vegetarian-Forever Health│Frozen Food │TEL:886)3-4985177 FAX:886)3-4985110 
E-mail:forever.healthf@msa.hinet.net │No.229, Fuquan Rd., Zhongli City, Taoyuan County 32052, Taiwan (R.O.C.)

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