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Vegan Seaweed Scallop
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Vegan Seaweed Scallop  
*****Taste With Your Conscience***** The konjac powder and curdlan gum made Vegan Seaweed Scallop makes it 1) tastes tender, soft,crisp and thread-like shreds in mouth which will leave endless after taste. 2) Taiwan vegetarian food companies in seafood category are among the top one.
Nutrition(Per 100 gram)
Calorie 89.2 kilocalorie
Protein 1.5 g
Fat 1.7 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 15.5 g
Sodium 260 mg
Ingredients︰ water, curdlan gum, konjac powder, potato starch, wheat fiber, soy protein powder, sea tangle extract, seaweed.
Directions︰ Microwave, oven, soup, hot pot, pan fry, deep fry, stir, stew, roast.
Storage Method︰ Keep frozen under - 18℃
Storage Validity Period︰ One year.
Manufacturer Registered#︰ 99-688004-00
Food Liability Insurance︰ The policy of food liability insurance at Chartis Taiwan Insurance Co., Ltd. Policy No. is 0900-0333000759-05.

Vegetarian-Forever Health│Frozen Food │TEL:886)3-4985177 FAX:886)3-4985110 
E-mail:forever.healthf@msa.hinet.net │No.229, Fuquan Rd., Zhongli City, Taoyuan County 32052, Taiwan (R.O.C.)

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